YOGURT ESPRESSO - coffee@home - English Version

• 1 shot illy espresso• 1 Tbsp + 1 tsp of vanilla yogurt (20 ml)• 1 Tbsp skim milk (15 ml)• 1/4 tsp unsweetened cocoa powder (1 g)Discover this surprising trio of flavors one layer at a time, as each revelas its special character and texture.1. Prepare the espresso into a small cup or pour pitcher2. Spoon the yogurt into the bottom of a small serving glass3. Gently pour the espresso over the yogurt so that it forms a separate layer4. Foam the skim milk and cocoa powder together in a small pitcher, using a small hand mixer5. Gently pour the foam on top of the espresso, forming a third distinct layerDiscover more:

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